Join us for a themed evening based on the ‘Old British Empire’. We have specially selected wines for you to taste prior to dinner; with the expertise of Tony Freeman of S.H. Jones. He will explain their origin and provide information on the wines you are tasting. This is followed by a superb Á La Carte dinner in the Villiers Restaurant and is all priced at just £30.00 per person.

Wine Tasting Begins at 7.30pm

To book your table please call reservations on 01280 822444

Saturday 27th February

Join us for a special tasting event! The evening begins with a wonderful Burgundy wine tasting session from S.H. Jones accompanied by expert wine notes to help you make the most of the occasion.

This is followed by a mouth watering 3 course dinner, including a locally sourced 8oz Sirloin Steak to complement the Burgundy.

Only £24.95 Per Person!

7pm for 7.30pm

Call 01869 811885 to book now!

We’re bringing back classic dishes to kick off the New Year!

This January, you can enjoy some delectable dishes from our Classic Specials Menu. The White Hart, The Deddington Arms, Villiers and the Cartwright are all creating something different for you to try!

What’s Cooking………

Each restaurant will be serving their own interpretation of a classic dish. You may begin your fine dining experience with a Homemade Minestrone Soup, Melon with Parma Ham, or even Eggs Benedict!

For Mains……….

For your main course, we have a variety of dishes! These include Steak Diane, Coq au vin and Beef Stroganoff. All of your old favourites brought right up to date.

Delectable Desserts…….

Finish your feast by indulging in a Warm Bakewell Tart, Sherry Trifle, or Baked Alaska. Remember this is just a small selection of our dishes, we have many more to choose from!

Wine of the Month……..

This month we have a Vetriano Sangiovese for our wine of the month. A soft spicy red wine with red berry flavours, produced from Sangiovese grapes in selected vineyards in Puglia, southern Italy.

Our chefs will maintain Game on the menu, as the dishes have been such a success with you, our customers.

The Wine of the Month is a great Tempranillo from Spain. Using the Temp Grape, this deep bright red is fresh to the nose carrying aromas of red berries, and smooth around the mouth.

At only £12 this offers great value, especially with the current price of the Euro.

All this leaves me to do is thank you for your custom and wish you all the best for Christmas and the New Year!

Villiers – 01280 822 444

Roast Partridge Crown, Creamed Savoy Cabbage and Chestnuts, Game Chips with a Blackberry Jus.

Deddington Arms – 01869 338 364

Rabbit and Mushroom Fricasse with a Pommerry Mash.

White Hart – 01865 340 074

Game Pie with Roasted New Potatoes and Green Beans.

Cartwright – 01869 811 885

Venison Sausages with Sweet Potato Mash, Caramelised Baby Onions, Crispy Pancetta and a Red Wine Jus.

As always, these menus offer fresh food and quality, and are prepared by our excellent team of chefs. Their motto…….‘Delicious food at a sensible price!’

Why not accompany these great dishes with a bottle of our wine of the month! For November a bottle from the Oakwood winery, Australia, (exclusive to our supplier). I have gone for their blend of Sémillon and Sauvignon Blanc, which offers citrus and apple flavours combining into a lighter style of wine. Obviously great value at just £10 per bottle.

Don’t miss out. Call now to book your table!

We look forward to welcoming you!

On Thursday October 29th The Deddington Arms are hosting an evening with Florent Thibault, the brand ambassador and business development manager (Europe) for Marqués de Cáceras. Enjoy a four-course meal accompanied by their Rioja wines, all at just £30.00 per person.

Don’t miss out, BOOK NOW! Deddington Arms Hotel & Restaurant 01869 338364 or visit www.oxfordshire-hotels.co.uk to find out more.

We look forward to welcoming you!

Don’t miss out. Call now to book your table!

Villiers – 01280 822 444

Seared Lambs Liver and Kidneys, Caramelised Shallot Mash, Bobby Beans, Crisp Pancetta with a Red Wine Jus.

Deddington Arms – 01869 338 364

Slow cooked neck of Lamb Pudding with pan seared Liver, Bacon and Cabbage.

White Hart – 01865 340 074

Rump of Lamb with Garlic and Herb Mash and a Red Onion Jam.

Cartwright – 01869 811 885

Confit Shoulder of Lamb with Crushed Potatoes, Market Vegetables and Rosemary Jus. For our wine of the month for September I have once again gone with the Pinot Grigio from the Rhein area.

This has proved to be extremely popular throughout August and heres hoping for an Indian Summer so the crisp fruits, with mineral hints of the Mosel, can be enjoyed through September. Obviously great value at just £10 per bottle.

We look forward to welcoming you!

What’s more, our Chefs have secured a quacking price on some succulent duck and have created these superb dishes for only £8.95!

Don’t miss out this summer. Call now to book your table!

Villiers – 01280 822 444
Warm Salad of Confit Duck, Sautéed Duck Livers, Pickled Shallots, Duck Crackling and Croutons

Deddington Arms – 01869 338 364
Confit Duck Leg, Carrot and Potato Rosti, Coconut Run Down, Apple and Chilli Chutney

White Hart – 01865 340 074
Confit of Smoked Duck Leg, Rocket and Orange Salad and Black Cherry Dressing

Cartwright – 01869 811 885
Confit Duck Leg with Crushed Potatoes, Five Spice Jus and Summer Vegetables

 We look forward to welcoming you!

Best wishes,

John Anderson
Managing Director
www.oxfordshire-hotels.co.uk