Oxfordshire Hotels - Last Minute News and Hotel Deals / Offers» restaurant http://blog.oxfordshire-hotels.co.uk News and Events with Oxfordshire Hotels Sun, 22 Jan 2012 18:11:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Cartwright’s New Summer Menu! http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/ http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/#comments Mon, 27 Jun 2011 08:12:11 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=609 Why not try Cartwright’s fantastic new Summer menu from the village renowned for it’s Apricot trees!

Here’s a sample of the tasty dishes our chefs are serving up:

Starters

Chicken Liver Parfait

Red Onion Marmalade and Brioche

Tiger Prawns

with Stir Fry Vegetables, Noodles and Black Bean Sauce

Mains

Fillet of Red Snapper

Mediterranean Vegetables, Sauté Potatoes,

Tomato and Herb Salsa Dressing

Roasted Rump of Lamb

Dauphiniose Potatoes, Aubergine Caviar,

Ratatouille and a Rosemary Jus

Dessert

White and Dark Chocolate Tear Drop

with Raspberry and Mango Salsa

Iced Banana Parfait

with Caramelised Bananas and Butterscotch Sauce

With restaurant club members receiving 10% off, this is an offer that simply can’t be missed!

Click HERE for curent menus at the Cartwright

Don’t miss out, BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

We look forward to welcoming you!

]]> http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/feed/ 0 June Market Menu & Wine of the Month http://blog.oxfordshire-hotels.co.uk/2011/06/03/june-market-menu-wine-of-the-month/ http://blog.oxfordshire-hotels.co.uk/2011/06/03/june-market-menu-wine-of-the-month/#comments Fri, 03 Jun 2011 13:12:19 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=550 Our June Market Menu will feature fresh fish. Take a look below to see what tasty dishes our chefs will be serving up:

Deddington Arms

Baby Cornish Monkfish Tail
red wine, shallots, smoked bacon, vanilla creamed potatoes

White Hart

Grilled Medway Sole
with a classic white wine and grape sauce with buttered samphire

Villiers

Roasted Fillet of Sea Bream
spiced risotto, courgette tagliatelle, deep fried poached egg

Cartwright

Grilled Whole Plaice
with salsa verde, crisp seasonal salad and buttered new potatoes

Wine of the Month

This month we have a Lyric Pinot Grigio Blush for our wine of the month.

This perfectly complements our Market Menu, and is also delightfully refreshing for those warm summer nights!

]]> http://blog.oxfordshire-hotels.co.uk/2011/06/03/june-market-menu-wine-of-the-month/feed/ 0 Sunday Lunch Jazz http://blog.oxfordshire-hotels.co.uk/2011/03/21/sunday-lunch-jazz-8/ http://blog.oxfordshire-hotels.co.uk/2011/03/21/sunday-lunch-jazz-8/#comments Mon, 21 Mar 2011 15:34:13 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=352 Sunday 27th March at The Deddington Arms

Once again The Deddington Arms are hosting one of their ever-popular Jazz Lunches from 12pm – 3pm! Relax, sit back and enjoy Bruce Boardman Jazz, while you treat yourself to a wonderful 3 course Sunday Lunch for just £21.95!

With restaurant club members receiving an extra 10% off, this is an offer that simply can’t be missed!

Don’t miss out, BOOK NOW! The Deddington Arms Hotel & Restaurant

01869 338364 or visit www.oxfordshire-hotels.co.uk to find out more.

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/21/sunday-lunch-jazz-8/feed/ 0 Cartwright’s Delicious New Menu! http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/ http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/#comments Mon, 21 Mar 2011 09:02:32 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=348 Why not try the fantastic new menu from the village renowned for its Apricot trees!

Here’s a sample of our new menu:

Slow Braised Pork Belly

Stuffed with Apricot and Rosemary Farce,

Creamed Mash and Root Vegetables

Warm Apricot and Almond Frangipane Tart
with Vanilla Bean Ice Cream

Choice of Four Cheeses & Biscuits

Served with Grapes, Celery, Apricot Chutney and Water Biscuits

As a Restaurant Club member receive 10% off food so please come along and try our new dishes.

BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/feed/ 0 March Market Menu & Wine of the Month http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/ http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/#comments Mon, 07 Mar 2011 09:40:36 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=342 Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!

Here’s a sample of our Welsh and Irish themed market menu for March:

Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy

White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce

Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans

Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas

Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.

To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/feed/ 0