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Posts Tagged ‘restaurant’

Peppers Take Away Pizza!

July 12th, 2010

This month Peppers take away Pizzas start from as little as £4.99!

Margarita Pizza is just £4.99 with all other Pizzas at a fantastic £5.95!

Take a look at our Take Away menu to make your choice!

www.peppers-bistro.co.uk/menus.html#Takaway

Call Peppers on 01869 336048 to make your order now!

admin Peppers, Restaurant Club , , ,

Tour de France offers this July

July 9th, 2010

This month we’re pulling out all the stops to follow the Brits on their
Tour de France! We’ve got not one, but TWO superb French Wines of the
Month at only £12 a bottle! Cuvée Du Roy, a fresh and fruity Sauvignon
and Baron de Luze Bordeaux Rouge, a soft smooth claret showing crisp
Victoria plum and blackcurrant fruit with a herbal note. Subtle oak spice
and delicious savoury finish round out the wine.

Our magnifique market menu* also has a French twist this month,
with delectable dishes such as:

Goats Cheese Tart
onion and orange confiture

Seared Bavette Steak
dauphinoise potato, ratatouille, red wine sauce

White Chocolate and Banana Elysée

Call now to book your table!

Villiers – 01280 822444
Deddington Arms – 01869 338364
White Hart – 01865 340074
Cartwright – 01869 811885

For more information on individual menus from all hotels, please visit www.oxfordshire-hotels.co.uk

* Only £15.95 for 2 courses and £19.95 for 3 courses

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart ,

A Taste of Spain at The White Hart

June 23rd, 2010

Friday 25th June

We begin our evening with tasty Tapas in the bar area! Why not complement this with a glass of Raffine Tempranillo Rosé, our Wine of the Month from La Mancha. At just £12.00 a bottle it offers fantastic value.

This is followed by a delicious Spanish meal prepared by our head chef John. We also have light classical guitar music to accompany your meal giving you a true taste of the Mediterranean.

All for just £30.00 per head.

With prices from as little as £50.00 per person bed and breakfast, this is an offer you really can’t miss!

BOOK NOW!

The White Hart Hotel & Restaurant
01865 340074 or visit www.oxfordshire-hotels.co.uk to find out more.

We look forward to welcoming you!

admin Restaurant Club, White Hart , ,

June Jazz with The Cartwright and Villiers!

May 11th, 2010

The Cartwright Hotel, Aynho & Villiers Hotel, Buckingham

On Friday 11th June, pianist Lincoln Noel (from BBC’s Hotel Babylon) and Friends, will be ‘tinkling the ivories’ in the Cartwright Apricot Room from 7pm (sitting down at 7.30pm).

Just £25.00 per person including a superb 3 course dinner followed by coffee and fudge!

Call The Cartwright on 01869 811885 to book now!


On Sunday 6th June, Villiers are hosting a Jazz Lunch from 12pm – 2.30pm. Relax, sit back and enjoy Queen Street Jazz, while you treat yourself to a wonderful 3 course Sunday Lunch for just £19.95 per person.

Call Villiers Reservations on 01280 822444 to book or e-mail reservations@villiershotels.com

Remember restaurant club members receive an extra 10% off!

This is an offer that simply can’t be missed!

admin Cartwright, Live Music, Restaurant Club, Villiers , ,

Mays Market Menu

May 7th, 2010

May’s Market Menu will be featuring Rump Beef. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Beef Terriyaki with Egg Noodles and Vegetable Stir Fry

Deddington Arms

Char Grilled 6oz Rump Steak with Fondant Potato, Onion Puree, Confit Cherry Tomatoes and a Thyme Jus

Villiers

Peppered Medallions of Beef Rump with Roasted Vine Tomatoes, Jersey Royals and Rocket Pesto

The White Hart

“STEAK PIZZIOLA” Rump Steak topped with Spiced Tomato Sauce and Ham and Mozzarella Cheese, served with a Peppery Rocket Salad and Herb Roasted Sweet Potato Chips

To complement our dishes, we have a Terrunyo Carmenere from the Cachapoal Valley in Chile for our May Wine of the Month. From the Peumo Vineyard, this is a complex full-bodied wine with chocolate, pepper, and spice on the nose and a concentrated rich palate.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart , ,

Aprils Market Menu

April 8th, 2010

April’s Market Menu will be featuring delectable Lemon Sole. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Pan Fried Lemon Sole with Caper Beurre Noisette and Jersey Royal Potatoes

Deddington Arms

Lemon Sole and Crab Soufflé with Tomato Butter Sauce, Baby Potatoes and Vegetables

Villiers

Paupiettes of Lemon Sole, Samphire, Clams, Wild Mushrooms and Beurre Blanc

The White Hart

Poached Lemon Sole Fillet Rolls Filled with Asparagus, set on Creamed Potatoes and a Dill Cream

For April’s wine of the month we have Los Vilos Sauvignon Blanc, from the Valle Central of Chile. This is a dry white wine, with the usual complexity and style expected of Sauvignon Blanc grape. With just a hint of the Semillon Grape added, this gives the wine a fruity bouquet and good balance.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart , ,

Mothers Day at Peppers Bistro

March 12th, 2010

Enjoy Mothers Day at the newly refurbished ‘Peppers Bistro’ in Deddington.

Mum’s happy – all the family are happy!

Great tasting Pizza for the kids, delicious Tapas and Pasta dishes for Mum and superb Succulent Steaks for Dad – try an alternative Mothers Day lunch.

Open all day Sunday 14th March

Book Now to treat your Mum!

Peppers Bistro – 01869 336048

admin Peppers, Restaurant Club , ,

March’s Market Menu

March 3rd, 2010

March’s Market Menu will be featuring succulent Duck. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Confit of Duck Leg with a Three Bean Cassoulet and Five Spice Jus

Deddington Arms

Sesame crusted Breast of Duck with a Coconut, Lemongrass and Noodle Broth

Villiers

Confit of Duck, Tagliatelle, Spring Onions, Spinach and Grain Mustard Velouté

The White Hart

Cider Braised Duck Leg with Chive Mash and Caramelised Root Vegetables

For March’s wine of the month I have chosen a Spanish white from the Navarra region – Pleno Navarra.

The wine is made from the Viura Grape fermented at low temperatures. This gives it a bright straw colour, with smooth, fresh, yet fruity dry flavours.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart , ,

Mothering Sunday with Oxfordshire Hotels

March 1st, 2010

Sunday 14th March

Love is….. Not having to cook or wash up!

Why not treat your Mum this Mothering Sunday to a memorable lunch at one of Oxfordshire Hotels 4 superb hotel restaurants.

Adults only £22.95 per person
Children £11.95 per person

Excellent value, Excellent food!

Discover an all New Peppers Bistro, and an alternative Sunday Lunch!

Steak for Dad, Pasta for Mum and Pizza for the Kids (or any combination of the above)!

admin Cartwright, Deddingon Arms, Holcombe, Restaurant Club, Villiers, White Hart , ,

Steak and Burgundy Evening

February 23rd, 2010

Steak and Burgundy Evening at The Cartwright

Saturday 27th February

Join us for a special tasting event! The evening begins with a wonderful Burgundy wine tasting session from S.H. Jones accompanied by expert wine notes to help you make the most of the occasion.

This is followed by a mouth watering 3 course dinner, including a locally sourced 8oz Sirloin Steak to complement the Burgundy.

Only £24.95 Per Person!

7pm for 7.30pm

Call 01869 811885 to book now!

admin Cartwright ,