Throughout December our chefs will continue to feature Game dishes on our Market Menu, as this remains the most popular seasonal dish with our restaurant club members.

As always, our menus offer fresh food and quality, and are prepared by our excellent team of chefs. Their motto…. ‘Delicious food at a sensible price!’

 Join the Oxfordshire Hotels Restaurant Club for FREE and get Discounts!

Wines of the Month

This month we have a TWO Wines of the Month…………Both just £13.95 a bottle for December!

Our chefs have gone Game mad this November! 

This month, we have combined some great game dishes into our Market Menu.

Take a look below to see what tasty dishes our chefs are serving up.

Cartwright
Seared Breast of Pigeon
with warm Bacon and Mushroom Salad
and Red Wine Sauce

White Hart
Rich Pheasant Casserole
with Bacon Lardons and Game Sausages

Villiers
Roasted Pheasant
Game Chips, Bread Sauce, Savoy Cabbage,
Chestnuts and Roast Jus

Deddington Arms
Whole Roast Partridge

Game Chips, Creamed Cabbage & Bacon

As always, these menus offer fresh food and quality, and are prepared by
our excellent team of chefs. Their motto… ‘Delicious food at a sensible price!’

Wine of the Month

This month we have a Merlot Casa del Sole from Italy.
Just £12.95 per bottle!

This wine is Ruby Red in colour, full and well balanced with delightful plum flavours.

A wine that suits a variety of dishes, but is particularly good with Game.

Join the Oxfordshire Hotels Restaurant Club for FREE 

REMEMBER: Members of Oxfordshire Hotels Restaurant Club get 10% off a la carte dining!!

Join the Oxfordshire Hotels Restaurant Club for FREE now! 

Cartwright Restaurant , Aynho, Banbury
Cotswold Shot Breast of Pheasant
wrapped in bacon, with confit leg,
dauphinoise potato and braised red cabbage

White Hart AA rosette Restaurant, Dorchester-upon-Thames
Pan-fried Breast of Oxfordshire Pheasant
on a bed of buttered cabbage and bacon
with a crisp potato cake and a braised leg casserole

Villiers 2 AA rosette Restaurant , Buckingham
Roasted Pheasant
with game chips, bread sauce, savoy cabbage, chestnuts and roast jus

Deddington Arms AA rosette Restaurant , Deddington, Banbury
Pheasant and Ham Pie
savoy cabbage, cream potato and rich gravy

Wine of the Month - This month we have Sunscape’s Californian Cabernet Sauvignon.
Deep in colour but mid to light bodied in taste, with youthful blackcurrant fruit flavours, this is the perfect wine to accompany our Market Menu.

Californian Cabernet Sauvignon – Just £12.95 a bottle!

Join the Oxfordshire Hotels Restaurant Club here, it’s FREE !

(send on the link to a friend)

For more information on individual menus from all hotels, please visit
www.oxfordshire-hotels.co.uk

Saturday 24^th September 2011, viewing 6pm – 8pm

Private View of Sally Trueman “Bodies of Water”

Members of Oxfordshire Hotels Restaurant Club will receive 20% off A La Carte Dining at Villiers Restaurant

Sally Trueman "The Kiss"

Come along to the Ginny Gray Gallery, Bridge Street, Buckingham and enjoy a private view of the works of Sally Trueman, noted for her wonderful nudes on beaches and other works connected with water including “The Kiss”.

Sally, whose work is internationally collected, will be at the gallery to talk about her career, painting techniques and the inspiration behind the pieces.

Following the viewing, dine at Villiers Restaurant:
Restaurant Club Members will get 20% off their a la carte dinner!

RSVP to Ginny Gray – info@ginnygray.com

Reserve your table at Villiers Restaurant 01280 822444

Join the Restaurant Club for Free

BOOK NOW! Call Cartwright Hotel & Restaurant  01869 811885.

Graham Roberts and Geoff Tooley will be performing Classical Music live at the Cartwright, Aynho

 Sunday 11^th September from 12pm – 3pm. 

Relax, and enjoy the light background music whilst you treat yourself to a wonderful 3 course Sunday lunch,

prepared using the finest of local produce by our talented chefs.

 3 Course Sunday Lunch £21.95 Per Person

Remember Restaurant Club Members receive 10% off!

Don’t miss out, BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

at a special tasty price! 

August Seafood Market Menu:

£16.95 for 2 courses | £20.95 for 3 courses

ALSO featuring our Wine of the Month:  

Light Soft and Fruity Cuvée du Roy Rosé

Just £12.95 bottle

Here’s a taster of the seafood dishes our chefs will be cooking up for you this month:

Villiers Hotel & Restaurant, Buckingham
Roasted Swordfish
with a Marinated Vegetable & Bean Salad,
Avocado and a Red Onion Salsa

Reserve a table: Villiers, Buckingham – 01280 822 444

Deddington Arms Hotel & Restaurant, Deddington, Banbury
Surf and turf of Tempura Black Tiger Prawns
with Slow Roasted Belly Pork

Reserve a table: Deddington Arms – 01869 338 364

White Hart Hotel & Restaurant , Dorchester-upon-Thames
A Sea Trout Fillet Baked
with Lemon & Crab Crust, Buttered Jersey Royal Potatoes
and a Watercress Sauce

Reserve a table: White Hart, Dorchester-upon-Thames-  01865 340074

Cartwright Hotel and Restaurant, Ayhno, Banbury

Grilled Whole Plaice

with Salsa Verde, New Potatoes and Seasonal Salad

Reserve a table: Cartwright, Aynho – 01869 811 885

 REMEMBER  you’ll receive 10% off the price of your dinner with your Oxfordshire Hotels Restaurant Club Card – Join Here Now!

Members receive FREE Discount Cards which they can use in all FIVE of the Oxfordshire Hotels Restaurants.

Join our Restaurant Club its Free….and enjoy the following 10 benefits

Oxfordshire Hotels Restaurant Club

1. 10% off* the Oxfordshire Hotels Restaurants A La Carte Dining

2. Up to 50% off Hotel Room Rates for Special Event Evenings**

3. Complimentary VIP Discount Vouchers to Bicester Village

4. Exclusive Early Booking opportunities

5. E-mail alerts on Upcoming Events

6. Free Entry into our Monthly Draw for a Champagne Dinner for 2

7. 10% off Special Events and Specific Calendar Dates (e.g Mother’s Day,Valentine’s Day etc)

8. 20% off Dining on selected dates

9. 10% off Drink at the bar on selected dates

10. Use your Free Discount Card at any of the FIVE Oxfordshire Hotels Restaurants

All our restaurants offer a superb value fixed price lunch menu featuring at least two courses and including a set price Traditional Sunday Roast Lunch.

Evening menus also offer a great value fixed price two or three course dinner.

FREE Membership to Oxfordshire Hotels Restaurant Club

Please note:
All discounts apply for up to 6 people per Restaurant Club Member
All discounts include Saturdays for all of 2011
Excludes £10 lunch, Christmas Day and New Year’s Eve