Oxfordshire Hotels - Last Minute News and Hotel Deals / Offers» menu http://blog.oxfordshire-hotels.co.uk News and Events with Oxfordshire Hotels Sun, 22 Jan 2012 18:11:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 November Market Menu & Wine of the Month at Oxfordshire Hotels http://blog.oxfordshire-hotels.co.uk/2011/11/07/november-market-menu-wine-of-the-month-at-oxfordshire-hotels/ http://blog.oxfordshire-hotels.co.uk/2011/11/07/november-market-menu-wine-of-the-month-at-oxfordshire-hotels/#comments Mon, 07 Nov 2011 20:28:47 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=896  Our chefs have gone Game mad this November!main-pheasant-partridge 

This month, we have combined some great game dishes into our Market Menu.

Take a look below to see what tasty dishes our chefs are serving up.

Cartwright
Seared Breast of Pigeon
with warm Bacon and Mushroom Salad
and Red Wine Sauce

White Hart
Rich Pheasant Casserole
with Bacon Lardons and Game Sausages

Villiers
Roasted Pheasant
Game Chips, Bread Sauce, Savoy Cabbage,
Chestnuts and Roast Jus

Deddington Arms
Whole Roast Partridge

Game Chips, Creamed Cabbage & Bacon

As always, these menus offer fresh food and quality, and are prepared by
our excellent team of chefs. Their motto… ‘Delicious food at a sensible price!’

Wine of the Month

This month we have a Merlot Casa del Sole from Italy.
Just £12.95 per bottle!

This wine is Ruby Red in colour, full and well balanced with delightful plum flavours.

A wine that suits a variety of dishes, but is particularly good with Game.

Join the Oxfordshire Hotels Restaurant Club for FREE 

]]> http://blog.oxfordshire-hotels.co.uk/2011/11/07/november-market-menu-wine-of-the-month-at-oxfordshire-hotels/feed/ 0 Cartwright’s New Summer Menu! http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/ http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/#comments Mon, 27 Jun 2011 08:12:11 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=609 Why not try Cartwright’s fantastic new Summer menu from the village renowned for it’s Apricot trees!

Here’s a sample of the tasty dishes our chefs are serving up:

Starters

Chicken Liver Parfait

Red Onion Marmalade and Brioche

Tiger Prawns

with Stir Fry Vegetables, Noodles and Black Bean Sauce

Mains

Fillet of Red Snapper

Mediterranean Vegetables, Sauté Potatoes,

Tomato and Herb Salsa Dressing

Roasted Rump of Lamb

Dauphiniose Potatoes, Aubergine Caviar,

Ratatouille and a Rosemary Jus

Dessert

White and Dark Chocolate Tear Drop

with Raspberry and Mango Salsa

Iced Banana Parfait

with Caramelised Bananas and Butterscotch Sauce

With restaurant club members receiving 10% off, this is an offer that simply can’t be missed!

Click HERE for curent menus at the Cartwright

Don’t miss out, BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

We look forward to welcoming you!

]]> http://blog.oxfordshire-hotels.co.uk/2011/06/27/cartwrights-new-summer-menu/feed/ 0 Cartwright’s Delicious New Menu! http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/ http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/#comments Mon, 21 Mar 2011 09:02:32 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=348 Why not try the fantastic new menu from the village renowned for its Apricot trees!

Here’s a sample of our new menu:

Slow Braised Pork Belly

Stuffed with Apricot and Rosemary Farce,

Creamed Mash and Root Vegetables

Warm Apricot and Almond Frangipane Tart
with Vanilla Bean Ice Cream

Choice of Four Cheeses & Biscuits

Served with Grapes, Celery, Apricot Chutney and Water Biscuits

As a Restaurant Club member receive 10% off food so please come along and try our new dishes.

BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/21/cartwrights-delicious-new-menu/feed/ 0 March Market Menu & Wine of the Month http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/ http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/#comments Mon, 07 Mar 2011 09:40:36 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=342 Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!

Here’s a sample of our Welsh and Irish themed market menu for March:

Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy

White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce

Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans

Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas

Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.

To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!

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