November Market Menu & Wine of the Month at Oxfordshire Hotels
Our chefs have gone Game mad this November!
This month, we have combined some great game dishes into our Market Menu.
Take a look below to see what tasty dishes our chefs are serving up.
Cartwright
Seared Breast of Pigeon
with warm Bacon and Mushroom Salad
and Red Wine Sauce
White Hart
Rich Pheasant Casserole
with Bacon Lardons and Game Sausages
Villiers
Roasted Pheasant
Game Chips, Bread Sauce, Savoy Cabbage,
Chestnuts and Roast Jus
Deddington Arms
Whole Roast Partridge
Game Chips, Creamed Cabbage & Bacon
As always, these menus offer fresh food and quality, and are prepared by
our excellent team of chefs. Their motto… ‘Delicious food at a sensible price!’
Wine of the Month
This month we have a Merlot Casa del Sole from Italy.
Just £12.95 per bottle!
This wine is Ruby Red in colour, full and well balanced with delightful plum flavours.
A wine that suits a variety of dishes, but is particularly good with Game.
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Monthly Market Menus, Oxfordshire Hotels Restaurants, Restaurant Club
Villiers Hotel
Deddington Arms Hotel & Restaurant
White Hart Hotel Dorcester-on-Thames
Cartwright Hotel & Restaurant Aynho
Holcombe Hotel & Restaurant Deddington