May’s Market Menu will be featuring Rump Beef. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Beef Terriyaki with Egg Noodles and Vegetable Stir Fry

Deddington Arms

Char Grilled 6oz Rump Steak with Fondant Potato, Onion Puree, Confit Cherry Tomatoes and a Thyme Jus

Villiers

Peppered Medallions of Beef Rump with Roasted Vine Tomatoes, Jersey Royals and Rocket Pesto

The White Hart

“STEAK PIZZIOLA” Rump Steak topped with Spiced Tomato Sauce and Ham and Mozzarella Cheese, served with a Peppery Rocket Salad and Herb Roasted Sweet Potato Chips

To complement our dishes, we have a Terrunyo Carmenere from the Cachapoal Valley in Chile for our May Wine of the Month. From the Peumo Vineyard, this is a complex full-bodied wine with chocolate, pepper, and spice on the nose and a concentrated rich palate.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart may, menu, restaurant

March’s Market Menu will be featuring succulent Duck. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Confit of Duck Leg with a Three Bean Cassoulet and Five Spice Jus

Deddington Arms

Sesame crusted Breast of Duck with a Coconut, Lemongrass and Noodle Broth

Villiers

Confit of Duck, Tagliatelle, Spring Onions, Spinach and Grain Mustard Velouté

The White Hart

Cider Braised Duck Leg with Chive Mash and Caramelised Root Vegetables

For March’s wine of the month I have chosen a Spanish white from the Navarra region – Pleno Navarra.

The wine is made from the Viura Grape fermented at low temperatures. This gives it a bright straw colour, with smooth, fresh, yet fruity dry flavours.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart March, menu, restaurant

For the month of February we will be featuring heart warming Puddings and Pies on the Market menu. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Turkey, Mushroom and Bacon Pie

Rhubarb and Ginger Crumble

Deddington Arms

Chicken and Mushroom Pie, with Buttered Spinach, Peas and Mash

Bread and Butter Pudding with Custard

Villiers

Steak and Kidney Pie, with Potato Puree and Green Beans

Creamed Rice Pudding, Apple and Cinnamon Compote

The White Hart

Chicken and Mushroom Pie

Syrup Sponge Pudding

The wine of the month is a Los Vilos, Cabernet Sauvignon, from Chile. This is a well-rounded wine that is softened by the addition of a small amount of Merlot. The grapes are from Chile’s Central Valley, ideal with its warm sunny climate. At just £12 a bottle this offers great value.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart February, menu

Prawn Cocktail, Steak Diane, Coq au Vin…….

We’re bringing back classic dishes to kick off the New Year!

This January, you can enjoy some delectable dishes from our Classic Specials Menu. The White Hart, The Deddington Arms, Villiers and the Cartwright are all creating something different for you to try!

What’s Cooking………

Each restaurant will be serving their own interpretation of a classic dish. You may begin your fine dining experience with a Homemade Minestrone Soup, Melon with Parma Ham, or even Eggs Benedict!

For Mains……….

For your main course, we have a variety of dishes! These include Steak Diane, Coq au vin and Beef Stroganoff. All of your old favourites brought right up to date.

Delectable Desserts…….

Finish your feast by indulging in a Warm Bakewell Tart, Sherry Trifle, or Baked Alaska. Remember this is just a small selection of our dishes, we have many more to choose from!

Wine of the Month……..

This month we have a Vetriano Sangiovese for our wine of the month. A soft spicy red wine with red berry flavours, produced from Sangiovese grapes in selected vineyards in Puglia, southern Italy.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart menu, restaurant, wine

Our chefs have gone Game mad this November! This month, we have combined some great game dishes into our Market Menu. These offer fantastic value at just £10.00 for a 2 course lunch, and £14.95 for a 2 course dinner or Sunday Lunch.

Villiers – 01280 822 444

Roast Partridge Crown, Creamed Savoy Cabbage and Chestnuts, Game Chips with a Blackberry Jus.

Deddington Arms – 01869 338 364

Rabbit and Mushroom Fricasse with a Pommerry Mash.

White Hart – 01865 340 074

Game Pie with Roasted New Potatoes and Green Beans.

Cartwright – 01869 811 885

Venison Sausages with Sweet Potato Mash, Caramelised Baby Onions, Crispy Pancetta and a Red Wine Jus.

As always, these menus offer fresh food and quality, and are prepared by our excellent team of chefs. Their motto…….‘Delicious food at a sensible price!’

Why not accompany these great dishes with a bottle of our wine of the month! For November a bottle from the Oakwood winery, Australia, (exclusive to our supplier). I have gone for their blend of Sémillon and Sauvignon Blanc, which offers citrus and apple flavours combining into a lighter style of wine. Obviously great value at just £10 per bottle.

Don’t miss out. Call now to book your table!

We look forward to welcoming you!

admin Cartwright, Deddingon Arms, Meal Deals, Restaurant Club, Villiers, White Hart menu, november, restaurant, wine

I’ve discovered a wonderful bottle of wine from La Mancha, Central Spain. Raffine is a fruity, smooth, easy drinking red that can be served chilled. Perfect for the summer! For a wine so full of flavour, £10 a bottle really is great value.

What’s more, our Chefs have secured a quacking price on some succulent duck and have created these superb dishes for only £8.95!

Don’t miss out this summer. Call now to book your table!

Villiers – 01280 822 444
Warm Salad of Confit Duck, Sautéed Duck Livers, Pickled Shallots, Duck Crackling and Croutons

Deddington Arms – 01869 338 364
Confit Duck Leg, Carrot and Potato Rosti, Coconut Run Down, Apple and Chilli Chutney

White Hart – 01865 340 074
Confit of Smoked Duck Leg, Rocket and Orange Salad and Black Cherry Dressing

Cartwright – 01869 811 885
Confit Duck Leg with Crushed Potatoes, Five Spice Jus and Summer Vegetables

 We look forward to welcoming you!

Best wishes,

John Anderson
Managing Director
www.oxfordshire-hotels.co.uk

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