Game Dishes on Market Menu throughout December

Throughout December our chefs will continue to feature Game dishes on our Market Menu, as this remains the most popular seasonal dish with our restaurant club members.

As always, our menus offer fresh food and quality, and are prepared by our excellent team of chefs. Their motto…. ‘Delicious food at a sensible price!’

 Join the Oxfordshire Hotels Restaurant Club for FREE and get Discounts!

Wines of the Month

This month we have a TWO Wines of the Month…………Both just £13.95 a bottle for December!

admin Monthly Market Menus, Oxfordshire Restaurants, Restaurant Club market menu, Restaurant Club, wine

 Our chefs have gone Game mad this November! 

This month, we have combined some great game dishes into our Market Menu.

Take a look below to see what tasty dishes our chefs are serving up.

Cartwright
Seared Breast of Pigeon
with warm Bacon and Mushroom Salad
and Red Wine Sauce

White Hart
Rich Pheasant Casserole
with Bacon Lardons and Game Sausages

Villiers
Roasted Pheasant
Game Chips, Bread Sauce, Savoy Cabbage,
Chestnuts and Roast Jus

Deddington Arms
Whole Roast Partridge

Game Chips, Creamed Cabbage & Bacon

As always, these menus offer fresh food and quality, and are prepared by
our excellent team of chefs. Their motto… ‘Delicious food at a sensible price!’

Wine of the Month

This month we have a Merlot Casa del Sole from Italy.
Just £12.95 per bottle!

This wine is Ruby Red in colour, full and well balanced with delightful plum flavours.

A wine that suits a variety of dishes, but is particularly good with Game.

Join the Oxfordshire Hotels Restaurant Club for FREE 

admin Monthly Market Menus, Oxfordshire Hotels Restaurants, Restaurant Club market menu, menu, Restaurant Club