Oxfordshire Hotels - Last Minute News and Hotel Deals / Offers» March http://blog.oxfordshire-hotels.co.uk News and Events with Oxfordshire Hotels Sun, 22 Jan 2012 18:11:01 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Cartwright Sunday Easy Listening Live http://blog.oxfordshire-hotels.co.uk/2011/03/07/cartwright-sunday-easy-listening-live/ http://blog.oxfordshire-hotels.co.uk/2011/03/07/cartwright-sunday-easy-listening-live/#comments Mon, 07 Mar 2011 09:44:22 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=345 Sunday 13th March at Cartwright, Aynho

Pete Lay will be performing live at the Cartwright, Aynho on Sunday 13th March from 12pm – 3pm! Relax, sit back and enjoy the smooth sounds of
Pete Lay whilst you treat yourself to a wonderful 3 course Sunday Lunch for just £21.95!

With restaurant club members receiving an extra 10% off, this is an offer that simply can’t be missed!

Don’t miss out, BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/07/cartwright-sunday-easy-listening-live/feed/ 0 March Market Menu & Wine of the Month http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/ http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/#comments Mon, 07 Mar 2011 09:40:36 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=342 Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!

Here’s a sample of our Welsh and Irish themed market menu for March:

Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy

White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce

Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans

Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas

Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.

To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!

]]> http://blog.oxfordshire-hotels.co.uk/2011/03/07/march-market-menu-wine-of-the-month/feed/ 0 Sunday Lunch Jazz http://blog.oxfordshire-hotels.co.uk/2011/02/28/sunday-lunch-jazz-7/ http://blog.oxfordshire-hotels.co.uk/2011/02/28/sunday-lunch-jazz-7/#comments Mon, 28 Feb 2011 13:09:25 +0000 admin http://blog.oxfordshire-hotels.co.uk/?p=327 Sunday 6th March 2011

Villiers Hotel are hosting another one of their ever popular live Jazz Lunches on Sunday 6th March 2011 from 12.30pm – 3pm. Indulge in a 3 course Sunday Lunch, all prepared by our award winning chefs using the finest of local produce for just £21.95, whilst you relax and listen to the smooth sounds of Queen Street Jazz Band.

Why not bring along a few friends to enjoy Sunday Lunch Jazz and take advantage of your 10% Restaurant Club discount.

BOOK NOW! Phone Villiers reception team on 01280 822444.
www.oxfordshire-hotels.co.uk

Don’t forget you can enjoy our Sunday Lunch Jazz every month at both Villiers (on the first Sunday of every month) and The Deddington Arms (on the last Sunday of every month).

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