Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!
Here’s a sample of our Welsh and Irish themed market menu for March:
Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy
White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce
Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans
Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas
Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.
To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!
admin Cartwright Hotel, Deddingon Arms Hotel, Restaurant Club, Villiers Hotel and Venue Centre, White Hart Hotel March, menu, restaurant