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April Market Menu & Wine of the Month

April 1st, 2011
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April’s Market Menu will feature succulent Duck

Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Confit Duck Leg

bubble and squeak cake, baby carrots and cherry sauce

Deddington Arms

Braised Leg of Duck

puy lentils, smoked bacon & wilted, wild garlic leaf

Villiers

Warm Salad of Smoked Duck

balsamic onion confit, roasted shallots, walnuts, vinaigrette

White Hart

Breast of Gressingham Duck

with roasted artichoke and an orange and pink peppercorn sauce

Don’t Miss Out…………

Peppers have introduced a Pizza of the Month!

This month, they will be continuing our duck theme with a…Oriental Style Duck Pizza

Twice Cooked Shredded Duck, Mixed Peppers, Spring Onion and Plum Sauce

Click here for more details

For April’s wine of the month we have a something a little different, in a dry Riesling from Germany.

Kendermanns Riesling has nuances of Apricot and Lime, this delicious Riesling is full of fruit and very refreshing. Great on its own, or with dishes such as stir fry, white meat or fish.

It is also a personal favourite of mine featuring a few years ago, so it’s good to have it back!

Cartwright Hotel, Deddingon Arms Hotel, Peppers Bistro and Hotel, Villiers Hotel and Venue Centre, White Hart Hotel

March Market Menu & Wine of the Month

March 7th, 2011
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Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!

Here’s a sample of our Welsh and Irish themed market menu for March:

Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy

White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce

Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans

Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas

Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.

To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!

Cartwright Hotel, Deddingon Arms Hotel, Restaurant Club, Villiers Hotel and Venue Centre, White Hart Hotel , ,