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Archive for the ‘Cartwright Hotel’ Category

Sunday Easy Listening with Lincoln Noel

April 5th, 2011

On Sunday 10th April, pianist Lincoln Noel (from BBC’s Hotel Babylon) will
be playing in the beautiful Cartwright restaurant from 12.30pm – 3.30pm.

Just £21.95 per person including a superb three course Sunday Lunch:

DON’T FORGET… RESTAURANT CLUB MEMBERS RECEIVE 10% OFF

Call 01869 811885 to book now!

Cartwright Hotel, Live Music , ,

April Market Menu & Wine of the Month

April 1st, 2011

April’s Market Menu will feature succulent Duck

Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Confit Duck Leg

bubble and squeak cake, baby carrots and cherry sauce

Deddington Arms

Braised Leg of Duck

puy lentils, smoked bacon & wilted, wild garlic leaf

Villiers

Warm Salad of Smoked Duck

balsamic onion confit, roasted shallots, walnuts, vinaigrette

White Hart

Breast of Gressingham Duck

with roasted artichoke and an orange and pink peppercorn sauce


Don’t Miss Out…………

Peppers have introduced a Pizza of the Month!

This month, they will be continuing our duck theme with a…Oriental Style Duck Pizza

Twice Cooked Shredded Duck, Mixed Peppers, Spring Onion and Plum Sauce

Click here for more details


For April’s wine of the month we have a something a little different, in a dry Riesling from Germany.

Kendermanns Riesling has nuances of Apricot and Lime, this delicious Riesling is full of fruit and very refreshing. Great on its own, or with dishes such as stir fry, white meat or fish.

It is also a personal favourite of mine featuring a few years ago, so it’s good to have it back!

Cartwright Hotel, Deddingon Arms Hotel, Peppers Bistro and Hotel, Villiers Hotel and Venue Centre, White Hart Hotel

Cartwright’s Delicious New Menu!

March 21st, 2011

Why not try the fantastic new menu from the village renowned for its Apricot trees!

Here’s a sample of our new menu:

Slow Braised Pork Belly

Stuffed with Apricot and Rosemary Farce,

Creamed Mash and Root Vegetables

Warm Apricot and Almond Frangipane Tart
with Vanilla Bean Ice Cream

Choice of Four Cheeses & Biscuits

Served with Grapes, Celery, Apricot Chutney and Water Biscuits

As a Restaurant Club member receive 10% off food so please come along and try our new dishes.

BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

Cartwright Hotel , ,

Cartwright Sunday Easy Listening Live

March 7th, 2011

Sunday 13th March at Cartwright, Aynho

Pete Lay will be performing live at the Cartwright, Aynho on Sunday 13th March from 12pm – 3pm! Relax, sit back and enjoy the smooth sounds of
Pete Lay whilst you treat yourself to a wonderful 3 course Sunday Lunch for just £21.95!

With restaurant club members receiving an extra 10% off, this is an offer that simply can’t be missed!

Don’t miss out, BOOK NOW!

Call Cartwright Hotel & Restaurant on 01869 811885.

Cartwright Hotel, Live Music, Restaurant Club , ,

March Market Menu & Wine of the Month

March 7th, 2011

Our Chefs have all gone sizzling mad with their Bangers for the Month of March! Furthermore they will feature Welsh Bangers for the first 2 weeks of March in celebration of St. David´s Day, and Irish for the last 2 Weeks in celebration of St. Patrick’s Day!

Here’s a sample of our Welsh and Irish themed market menu for March:

Deddington Arms
Minted Lamb Sausages
Caerphilly Mash, Crispy Leeks and Welsh Ale Gravy
Irish Pork Sausages
Pan Haggarty and Apple Scented Gravy

White Hart
Welsh Lamb and Mint Bangers
Creamed Leeks and Potatoes, Spicy Continental Sausage
with roasted Mediterranean Vegetables and a Tomato Sauce

Villiers
Trio of Local Sausages
Caramelised Onion Gravy, Potato Puree and Green Beans

Cartwright
Trio of Pork & Leek Sausages
Mash, Onion Gravy and Garden Peas

Our Wine of the Month is Aimery Sauvignon Blanc, Vin de Pays d´Oc. This is a grassy dry white wine with good acidity and a crisp finish, produced by the pioneering co-operative Les Caves du Sieur d´Arques. They have been producing Vin de Pays varietal wines for over 20 years and combine top quality winemaking with environmentally respectful grape growing methods.

To complement our Welsh and Irish themes, we’ll be featuring some Welsh Beers at the bar, and of course you can always have a pint of Guinness to celebrate St. Patrick´s Day!

Cartwright Hotel, Deddingon Arms Hotel, Restaurant Club, Villiers Hotel and Venue Centre, White Hart Hotel , ,

Last Few Rooms Available for Christmas Breaks

December 16th, 2010

Enjoy Christmas in an Idyllic Oxfordshire Village

We have just a few rooms available for Christmas breaks at The Cartwright & The Deddington Arms.

These are offered at just £300* for a 3 Night Festive Break at The Deddington Arms, and £330* at The Cartwright.

Christmas Fayre to Remember

  • Afternoon tea and a full English breakfast
  • Candlelit dinners on Christmas Eve and Boxing Day
  • An unforgettable four course festive feast on Christmas Day and a light evening buffet.
  • Festive Fun to get you in the spirit
  • Sing out with our local carolling concerts
  • Be entertained by our parlour games and treasure hunts
  • Take a scenic walk, or why not visit a beautiful historic house.

RELAX THIS CHRISTMAS!

Contact your chosen hotel now on the number below to book:

Cartwright – 01869 811885

Deddington Arms – 01869 338364

* All prices are per person sharing a double room for a 3 night festive break.

Cartwright Hotel, Deddingon Arms Hotel, Special Offers , , ,