April’s Market Menu will feature succulent Duck
Take a look below to see what tasty dishes our chefs are serving up:
Cartwright
Confit Duck Leg
bubble and squeak cake, baby carrots and cherry sauce
Deddington Arms
Braised Leg of Duck
puy lentils, smoked bacon & wilted, wild garlic leaf
Villiers
Warm Salad of Smoked Duck
balsamic onion confit, roasted shallots, walnuts, vinaigrette
White Hart
Breast of Gressingham Duck
with roasted artichoke and an orange and pink peppercorn sauce
Don’t Miss Out…………
Peppers have introduced a Pizza of the Month!
This month, they will be continuing our duck theme with a…Oriental Style Duck Pizza
Twice Cooked Shredded Duck, Mixed Peppers, Spring Onion and Plum Sauce
Click here for more details
For April’s wine of the month we have a something a little different, in a dry Riesling from Germany.
Kendermanns Riesling has nuances of Apricot and Lime, this delicious Riesling is full of fruit and very refreshing. Great on its own, or with dishes such as stir fry, white meat or fish.
It is also a personal favourite of mine featuring a few years ago, so it’s good to have it back!
admin Cartwright Hotel, Deddingon Arms Hotel, Peppers Bistro and Hotel, Villiers Hotel and Venue Centre, White Hart Hotel april