May’s Market Menu will be featuring Rump Beef. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Beef Terriyaki with Egg Noodles and Vegetable Stir Fry

Deddington Arms

Char Grilled 6oz Rump Steak with Fondant Potato, Onion Puree, Confit Cherry Tomatoes and a Thyme Jus

Villiers

Peppered Medallions of Beef Rump with Roasted Vine Tomatoes, Jersey Royals and Rocket Pesto

The White Hart

“STEAK PIZZIOLA” Rump Steak topped with Spiced Tomato Sauce and Ham and Mozzarella Cheese, served with a Peppery Rocket Salad and Herb Roasted Sweet Potato Chips

To complement our dishes, we have a Terrunyo Carmenere from the Cachapoal Valley in Chile for our May Wine of the Month. From the Peumo Vineyard, this is a complex full-bodied wine with chocolate, pepper, and spice on the nose and a concentrated rich palate.

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