For the month of February we will be featuring heart warming Puddings and Pies on the Market menu. Take a look below to see what tasty dishes our chefs are serving up:

Cartwright

Turkey, Mushroom and Bacon Pie

Rhubarb and Ginger Crumble

Deddington Arms

Chicken and Mushroom Pie, with Buttered Spinach, Peas and Mash

Bread and Butter Pudding with Custard

Villiers

Steak and Kidney Pie, with Potato Puree and Green Beans

Creamed Rice Pudding, Apple and Cinnamon Compote

The White Hart

Chicken and Mushroom Pie

Syrup Sponge Pudding

The wine of the month is a Los Vilos, Cabernet Sauvignon, from Chile. This is a well-rounded wine that is softened by the addition of a small amount of Merlot. The grapes are from Chile’s Central Valley, ideal with its warm sunny climate. At just £12 a bottle this offers great value.

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart February, menu