Prawn Cocktail, Steak Diane, Coq au Vin…….

We’re bringing back classic dishes to kick off the New Year!

This January, you can enjoy some delectable dishes from our Classic Specials Menu. The White Hart, The Deddington Arms, Villiers and the Cartwright are all creating something different for you to try!

What’s Cooking………

Each restaurant will be serving their own interpretation of a classic dish. You may begin your fine dining experience with a Homemade Minestrone Soup, Melon with Parma Ham, or even Eggs Benedict!

For Mains……….

For your main course, we have a variety of dishes! These include Steak Diane, Coq au vin and Beef Stroganoff. All of your old favourites brought right up to date.

Delectable Desserts…….

Finish your feast by indulging in a Warm Bakewell Tart, Sherry Trifle, or Baked Alaska. Remember this is just a small selection of our dishes, we have many more to choose from!

Wine of the Month……..

This month we have a Vetriano Sangiovese for our wine of the month. A soft spicy red wine with red berry flavours, produced from Sangiovese grapes in selected vineyards in Puglia, southern Italy.

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