Oxfordshire Hotels have teamed up with local farmers, as British Lamb comes into season. As well as using the more traditional cuts on their À la Carte menus by buying whole lambs they have come up with some inventive dishes for our September credit munch. All priced at just £8.95!

Don’t miss out. Call now to book your table!

Villiers – 01280 822 444

Seared Lambs Liver and Kidneys, Caramelised Shallot Mash, Bobby Beans, Crisp Pancetta with a Red Wine Jus.

Deddington Arms – 01869 338 364

Slow cooked neck of Lamb Pudding with pan seared Liver, Bacon and Cabbage.

White Hart – 01865 340 074

Rump of Lamb with Garlic and Herb Mash and a Red Onion Jam.

Cartwright – 01869 811 885

Confit Shoulder of Lamb with Crushed Potatoes, Market Vegetables and Rosemary Jus. For our wine of the month for September I have once again gone with the Pinot Grigio from the Rhein area.

This has proved to be extremely popular throughout August and heres hoping for an Indian Summer so the crisp fruits, with mineral hints of the Mosel, can be enjoyed through September. Obviously great value at just £10 per bottle.

We look forward to welcoming you!

admin Cartwright, Deddingon Arms, Restaurant Club, Villiers, White Hart credit munch, meals, Restaurant Club, Special Offers, wine